Starters

Roasted red pepper & sweet potato soup laced with coconut cream 4.25

Free range duck & apricot terrine served with a prune & armanac 4.95

chutney & toasted granary bread

Golden deep fried whitebait with a homemade tartare sauce 4.95

Arbroath smoked haddock tarte topped with a poached egg & dressed with  5.95

a Hollandaisse sauce

Main Course

Traditional roast topside of  beef & Yorkshire pudding 8.50

Roast Welsh lamb with mint sauce & Yorkshire pudding 8.50

Free range breast of chicken with sage & onion stuffing 8.50

Welsh lamb chops with dauphinoise potato, minted pea puree 9.95

and a rich rosemary jus

Free range pork steak with creamy mashed potato, caramalised apples 9.95

and a wholegrain & calvados sauce

Calves liver with crispy bacon, red onion gravy served with creamed 10.95

mashed potato & fresh vegetables

Roasted butternut squash risotto with marscapone cream 9.95

and served with a side salad

Roasted baby beetroot & brie tart with caramalised onions,new potatoes & salad 9.95

2 Courses 11.95 3 Courses 14.95

See Dessert menu for pudding choices