Moules Mariniere steamed with garlic, cream & onions served with crusty white roll
Sautéed Scallops with cauliflower puree, rocket & mini cauliflower florets
Roasted Red Pepper & Tomato Soup served with crusty white roll & butter
Prime Sirloin Steak with a Diane sauce, baby onions, peas, mushrooms, tomato & chipped potatoes
Seabass Fillets with linguine, chrorizo, garlic, garden peas & white wine
Lamb Shank with a wholegrain mustard mash, red wine jus, & seasonal vegetables
Chicken Breast stuffed with bacon & chestnuts, served with mashed potato & a creamy mushroom & white wine sauce
Chocolate Brownie with freshly whipped cream
Ice Cream Fresh Fruit Sundae
Baileys Crème Brulee
Weston’s Hog Roast and Mobile Bar Service can be booked by contacting Gary on 07967 396243.or 01380 813277
Call now for competitive prices.
Have dinner with us on Tuesday and Thursday nights and receive your dessert free !
Thats right absolutely free!
Book your table today !
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