Christmas Fayre Menu
Roasted Pumpkin & Chive soup served with parmesan croutons. Served with a warm bread roll & butter
Oven roasted goats cheese & vine ripened tomato stack, topped with a balsamic vinaigrette
Scottish smoked salmon salad with a citrus cream & served on a crispy garlic toast
Chicken liver, garlic & shallot pate, with tangy cranberry & red onion chutney
Honey & Mustard glazed roasted belly of pork, with rosemary potatoes & apple cardamom & red onion chutney
Traditional roast turkey served with all the trimmings
Wild Mushroom & Roasted chestnut risotto, topped with rocket, parmesan shavings & warm ciabatta bread
Wild Scottish filet of Salmon en croute topped with a lemon & dill sauce, served with fresh vegetables & new potatoes
Creamy roast turkey & bacon lardon pie, spiced with sage & nutmeg and served with new potatoes & vegetables
Cinnamon & Apple cheesecake with a gingerbread base
Winterberry filled chocolate fudge cake, with Cointreau cream
Traditional Christmas pud..with hot brandy sauce
Cheeseboard, with salad and pickle (2.00 surcharge)
Price 3 courses 22.50 2 courses 19.95
Weston’s Hog Roast and Mobile Bar Service can be booked by contacting Gary on 07967 396243.or 01380 813277
Call now for competitive prices.
Have dinner with us on Tuesday and Thursday nights and receive your dessert free !
Thats right absolutely free!
Book your table today !