Join Us For Carribean Night!
The Bell Inn
Friday 19th July
Roasted Red Pepper & Sweet Potato Soup served with crusty bread & butter
Tempura Tiger Prawns..served with a sweet chilli dip & caramelised lime
Bajan Chicken Roti..served with mixed leaves and coleslaw
Then.. Mango, Lime & Rum Sorbet
Jamaican Jerk Chicken..served with spicy rice & coleslaw
Mari Mari Fish Cutter..served with citrus mayo , coleslaw & fries
Swordfish Steak..served with sweet potato, pineapple salsa & chilli & lime cream sauce
Traditional St Lucian Vegetable Curry..
Banana & Pineapple Fritters served with vanilla ice cream
Rum & Raisin Bread & Butter Pudding sserved with coconut custard
Spiced Chocolate Pot served with cinnamon shortbread
Mixed flavours iced cream very vanilla, blackcurrant & clotted cream & honeycomb